Green Bean and Potato Skillet

This recipe will put to great use the fresh green beans from your garden or farmers market.

Ingredients:

One large handful of fresh green beans, cut to 2 inch lengths

Half a package of bacon, cut to two inch lengths

Four red potatoes, diced

One Vidalia onion, diced

Salt and pepper and Cavender’s All Purpose Greek Seasoning to taste

Instructions: Add all ingredients to an electric skillet or a cast iron skillet, top off with water and cook on medium until green beans and potatoes are tender. You might need to add more water during the cooking process. Instead of bacon we have used sliced kielbasa. Add during the last ten minutes of cooking.