
Ingredients
Two or three chicken breasts, cubed
One package egg noodles or homemade noodles
One package mixed vegetables
One small onion, diced
Boil all together in water until done. Drain and set aside 1 cup of the broth. Put ingredients back in the pot with broth then add:
One can cream of chicken soup
A pinch of parsley, thyme, basil, dill weed, salt and pepper.
Heat through and serve with homemade bread
To make a soup from this dish simply keep more of the broth.
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