Low Carb Keto Bagels

Here is another Keto recipe my wife found online. (Source: Kirbie’s Cravings) We tried them and thought they were delicious.

Ingredients

• 3 cups shredded mozzarella cheese
• 2 oz cream cheese
• 3 large eggs divided (reserve one egg for egg wash)
• 1 ¾ cups superfine almond flour
• 1 tbsp baking powder

Topping Ideas

• sesame seeds, shredded cheese or everything bagel seasoning

Instructions

• Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
• In a small bowl, whisk together almond flour and baking powder. Set aside.
• Add mozzarella to the cream cheese and melt slowly.
• Add cheese and two eggs into the almond flour mixture and mix well.
• Lightly coat your hands with oil and divide dough into 8 equal parts. Roll each dough into ropes about 1 inch thick. Form the rope into a circle and pinch the ends shut. Carefully place circle onto lined baking sheet. Repeat with remaining dough. Place 4 bagels on each baking sheet, about 2 inches apart.
• Add the final egg to a bowl and whisk. Generously brush surface of bagels with egg wash. If you wish to add bagel toppings, add them at this time.
• Bake one sheet of bagels at a time for about 14-15 minutes in the middle rack of your oven, or until bagels are golden brown.