Keto Pizza

This is the keto friendly recipe my wife came up with for homemade pizza. I was skeptical at first but now it has (mostly) replaced take out and frozen pizza in our home.

Ingredients:

Lavash bread, brushed on both sides with olive oil. Bake for 6 to 8 minutes at 425 degrees until brown and crispy.

Avocado Sauce: One ripe avocado mixed with at least three tablespoons salsa of your choice and a sprinkle of Italian seasoning.

Toppings of your choice (Canadian bacon, cooked Italian sausage or ground beef, onions, green peppers, mushrooms, etc.)

Mozzarella cheese

Directions:

Spread sauce over the crispy bread, add toppings and then sprinkle the cheese on top. Bake at 425 degrees for 7 – 10 minutes.