
Yet another delicious keto friendly recipe for this month. When we tried this dish for the first time I don’t think there were many leftovers. This recipe came from Crafty Morning.
Ingredients
Four strips of bacon cooked and diced
Four green onions, diced
One head of cauliflower
Avocado oil
6 ounces of cheddar cheese
Instructions
Cut the cauliflower into florets and boil or steam until tender. Coat a baking sheet with avocado oil then spread on the cauliflower and gently smash it down. Top with bacon, onions and cheese and bake at 425 degrees for 10-12 minutes.
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