Tuna Salad

A for a light, cool summertime meal it is hard to beat the various salads people make here in the Midwest, and tuna salad is one of our favorites. Serve it on a specialty bread such as croissants or ciabatta with fresh lettuce and tomatoes, or use it as a dip served with celery or green peppers.

Ingredients:

Two cans tuna, drained

Small onion, diced

Stalk of celery, diced

Two hard boiled eggs, diced

Four tablespoons of mayo

One tablespoon dill relish

Add the following to taste – mustard, cilantro, basil, black pepper and garlic.

Mix all together and enjoy.

Also check out our recipes for Chicken Salad and Potato Salad.