Stuffed Mushrooms

This appetizer or side dish never lasts long at get togethers with family and friends. These are simple, delicious and quick to prepare.

Ingredients:

8 ounce package of Button Mushrooms

3 ounces of cream cheese

½ pound of cooked Italian sausage

Mix the sausage and cheese. Remove mushroom stems and stuff mushrooms with the mix. (We usually freeze the stems for later use in a soup or stew) Bake in a greased 8 X 8 pan at 350 degrees for 25 minutes.