Cheesy Beef And Noodles

We don’t make this recipe often, which might be why it is so delicious when it does arrive on the weekly menu.

Ingredients:

Ground beef – 1 pound

Egg noodles – I package

Small onion – diced

Diced tomatoes – 1 can

Whole kernel corn – ½ can

Onion soup mix – 1 package

Garlic – to taste

Water – 1 cup

Your favorite shredded cheese – a handful (or two!)

Instructions:

Cook ground beef in large skillet or pan until done then drain. Add all other ingredients except cheese and simmer around 20 minutes or until noodles are done. Sprinkle with cheese, and let stand until it is melted.