This month marks three years I have been posting to Off The Back Porch. It has been fun, but I want to take some time off to write, draw, take photos and sharpen the old saw. Thank you for reading so far and if you are a subscriber you don’t need to do anything, the next posts will arrive in your mailbox when I start up again. See you later…
A few weeks ago the power company showed up to replace a couple of utility poles on our road, one of which was next to our acreage. I had never seen this done so I watched them, off and on, for the couple of hours it took to do the job. There were two trucks with cherry pickers mounted on top on either side of the lines. There was a man in each of the buckets attached to the pickers, parallel with the power lines at the top of the pole. They disconnected the wires from the pole and held them suspended in place while the rest of the work below them went on. A new hole was dug next to the old pole with a large auger mounted on a crane attached to another truck. Then using the same crane they pushed on the old pole until it broke in two, the top crashing to the ground. The men in the cherry pickers continued to hold the lines in place. The rest of the pole was pulled out of the ground by a big hydraulic claw, which then grabbed the new pole and put it in the new hole. The base was filled in, the men above holding the lines attached them to the new pole, and they were done. All without us loosing power, and them working during during a windy day in below freezing temperatures.
Our first robins of the year were spotted here March 4th, hopping around looking for food on the still frozen ground. Just a few days before that we were enjoying a small fire outside and heard the first flock of geese flying overhead. Spring approaches.
The Prairie Homesteadis “an online space with over one million monthly visits dedicated to helping people learn how to grow their own food and opt-out of the rat race, regardless of where they live.”
“The website broadbandchoices conducted a study to determine the scariest films of all time, measuring their results based on the elevated heartbeats of participants. They’ve dubbed the experiment the Science of Scare Project. This is their Top 25.” That is the 2020 list. Click here for the updated 2021 list.
Dusty Old Thing is a very addictive site. “From tales about treasures found to reliving moments in our collective past, our aim is to share with people the items, stories, and memories we hold so dear. History is a part of us all and it’s important we remember and celebrate it.”
Savings.com says “Our team of expert bargain hunters meticulously forage and navigate through the sea of online deals and discounts so that you can easily find, compare, and apply the latest offers during checkout. If you’re shopping for virtually anything, you can bet that our digital savings platform will help you save money in just a few clicks.”
During the course of a year we will cook a bone-in ham as a meal for a couple of the holidays. The bone is saved, with a generous amount of ham still attached, in the freezer for a month or two until I am ready to make a batch of ham and beans. Following is my recipe.
Ingredients:
Ham bone
Great Northern Beans (½ of a 16 ounce package, soaked in water overnight)
Small onion, diced
Two medium carrots, diced
Two stalks of celery, diced
Chicken broth, 24 ounces
Black pepper, white pepper and salt, to taste
Cayenne pepper, garlic, mustard powder, to taste
Add all ingredients to a slow cooker, add water until ingredients are covered and cook several hours until beans and carrots are done. Serve with warm, buttered cornbread.
Once a month I highlight a piece of art I have created and posted on my Fine Art America site. This one is titled Arranged from the Frottage Art Collection.