My Brother

Sunset By Mike Jacobi

We are looking for a drink

And a bite to eat

Into the bar we go

It’s been years since we were here

Everything is different

Moved around, changed

Except the bar and stools

And the huge mirror behind them

Waiting for us

The bartender steps up

And he looks like a caveman

With a 1964 Beatle haircut he is

Shocking, ugly and proud

My brother chuckles

I know something is coming

As the bartender stands there

Hands us menus

My brother, analyzing him…

Here it comes…

“Are you related to a gorilla?”

“Agorilla?”

“Yeah.”

“I don’t think so.”

“Are you sure?”

“Yes, pretty sure.”

“Okay, I think we’re ready to order then.”

The gorilla smiles

We place our order

2011 By David Jacobi

The Drive-In Experience

Early 1970’s Des Moines newspaper ad for drive-in movies

When I was growing up in Des Moines, Iowa there were drive-in theaters on every side of the city, north, south, east and west. Which one to go watch movies at on a Friday or Saturday night depended on what was playing, the cost, your previous experiences at a given theater (could the place get rowdy, did most of the speakers work, was the concession stand cheap and tasty) and the quality of the playground equipment at the foot of the giant screen for those with kids. Many times a summer movie night at the drive-in would last well into the early morning because of the late starting time (around sunset) and the line up could include previews, a cartoon or two, a kids movie and then the adult double features, which sometimes was extended to three or four movies. Once kids grew bored with the adult movies and had annoyed their parents enough from the back seat of the car they were sent off to the midnight playground. This was a special treat for most, out playing with kids you had never met before, would never see again, under the stars late at night in front of a gigantic screen showing a movie you could not hear. My mom would cook up several batches of popcorn on the stove top and dump it in a paper bag along with melted butter and salt to take with us to the drive-in. Shelly and I had our first date at a drive-in, then went to several more as our romance blossomed. Whether you have experienced a drive-in or not there is still a chance to do so today. Check out DriveInMovie.com to see if one of the few surviving theaters is close to you.

Rabbit Tracks

Rabbit Tracks

There have been rabbits here long before we bought this acreage, and in the winter some live under the machine shed. I have tried blocking and filling in the holes they make but they still get in. A few weeks ago the dogs chased one into a chain link fence next to the shed. In it’s terror to avoid the dogs it became lodged half way through the fence and was screaming as the dogs chewed on it’s hindquarters. A horrific scene to discover. It was dark and by the time we had called the dogs off and could make out what had happened, the poor creature was too far gone. I grabbed a rifle and put it out of it’s misery. The next day when I could see I went out to remove the rabbit from the fence and it took me several minutes to finally get it free. A reminder that not everything about living in the country is pleasant. The packs of coyotes that roam our area got close enough a few nights ago that we worried about the safety of our two dogs, especially Marley, the oldest at 11. We called the dogs into the house, knowing they could assume the role of the doomed rabbit if surrounded and attacked by a pack of coyotes. After a recent overnight snowfall I went out during the day to check the mailbox with the two dogs. I smiled as I noticed our yard was crisscrossed with hundreds of rabbit tracks.

Website Review: AllMusic

AllMusic

AllMusic “catalogs more than 3 million album entries and 30 million tracks, as well as information on musical artists and bands.” One may subscribe for an add free experience or just browse all of the free sections. There is much to take in here; it’s worth the time to explore this site to learn more about the the music you already enjoy and to discover interesting new artists.

Goulash

While doing some quick research before typing up our recipe for goulash I was somewhat surprised about how many variations there are of this dish and how it has changed over the hundreds of years it has been prepared and eaten. The following is very much an American version of the dish.

Ingredients:

One pound meat (we use kielbasa or ground beef)

One onion, diced

Garlic clove, crushed

Green pepper, diced

Paprika, caraway seed, salt and pepper, chili powder to taste

Splash of Worcestershire sauce

Squeeze of mustard

Add all of the above to a skillet and cook until done

Boil one package of elbow or shell noodles until done, drain, then add the above ingredients to the pot along with:

One can diced tomatoes

One can mushrooms

Pinch of parsley

One can of corn

And finally add tomato sauce, the amount of which will determine if you are making more of a casserole type dish or a soup.

Heat until warm and top with sour cream and shredded cheese.

The Roundup

Corn chaff after the harvest

With the holiday baking season upon us it’s a good time to highlight Joy Of Baking, a comprehensive site that offers much more than recipies. The site founder states “to become a good baker all you need are good ingredients and some time and patience in the kitchen. Practice does eventually lead to excellence so I encourage you to start easy and as your confidence builds you will be amazed at what you can accomplish.”

Stephen Shore’s work “has been widely published and exhibited for the past forty-five years. He was the first living photographer to have a one-man show at the Metropolitan Museum of Art in New York since Alfred Stieglitz, forty years earlier. He has also had one-man shows at George Eastman House, Rochester; Kunsthalle, Dusseldorf; Hammer Museum, Los Angeles; Jeu de Paume, Paris; and Art Institute of Chicago. In 2017, the Museum of Modern Art opened a major retrospective spanning Stephen Shore’s entire career.”

The Museum of Hoaxes “was established in 1997. It explores deception, mischief, and misinformation throughout history, playing host to a variety of humbugs and hoodwinks — from ancient fakery all the way up to modern schemes, dupes, and dodges that circulate online.” Warning: this site is addictive!

With Black Friday right around the corner it’s a good time to visit The Black Friday.com.

Have a good weekend!

Open Vistas

Our southern vista after the harvest

The local farmers recently finished harvesting the crops along our road and around our acreage, opening up the vistas. Once again we can see the surrounding water towers, farms and co-op elevators miles away as well as the distant traffic moving along the highway. Some truckers outline their rigs with bright colored lights. During the evening as they drive along emerging from behind one slope and disappearing behind another they look like huge lit up fish swimming across the landscape. We were surrounded by corn this year and for a few days after the fields were harvested the chaff was a little thick blowing into our yard. We raked and burned the stuff a couple of times, but most of it eventually blew across our acreage and into the next field. The field mice are trying to move into the garage and outbuildings for the winter, but thankfully there is no sign of them in the house. We hide poison in the outbuildings so the dogs can’t get to it and traps loaded with peanut butter in the garage, but so far there has not been much activity. Within the last week I heard two packs of coyotes yipping and howling at each other fairly close to us, but I couldn’t see them in the darkness. They went quiet soon and I haven’t heard them since then. They will be back. The seasons are still battling with each other, the snow blowing one day and the warm sun shining down the next. We all know what the outcome of the fight will be, but I still can’t help rooting for the underdog.

Website Review: Smithsonian

Smithsonian

“Smithsonian magazine and Smithsonian.com place a Smithsonian lens on the world, looking at the topics and subject matters researched, studied and exhibited by the Smithsonian Institution — science, history, art, popular culture and innovation — and chronicling them every day for our diverse readership.” I have been a reader of the Smithsonian Magazine for at least 20 years and I still look forward to digging into a new issue when it arrives. The online presence of the magazine offers a healthy chunk of what is in the printed version, and they also provide a free email newsletter. Well worth the time to check out this site.

An Old Recipe Box

An Old Recipe Box

A few years ago I created a project blog I titled An Old Recipe Box. To quote from the introduction: “While cleaning out a house in Villisca, Iowa I found an old, rusty green recipe box. I decided to scan each recipe, from the front of the box to the back, in the order that the box was found. I also decided I would not go through the box ahead of time but rather explore it with the reader, week by week, until finished.” Not too surprisingly the blog generated little traffic and today it receives about 500 pageviews a month. There are dozens of scanned recipes and other ephemera on the blog that give a glimpse at Midwestern life during the mid-twentieth century.