Assassination

Destroyed But Not Defeated By David Jacobi

The ritual slaying of the attraction

Is not easy to explain

Like the spirit of the Earth

In the most ample sense of the word

The intuitive part of consciousness

Jumps to a religious enthusiasm

Assuming, maybe too cavalierly

To understand the poetic magic

But the final ephemeral flicker

Blazed and burnt out

Like a brilliant comet

In his assassination

They are all dead

I have examined the bodies

They never heard the shot

That drained the vials and stood in silence

2011 By David Jacobi

An Outdoors Family

Our kids outside

Most every weekend when the weather was nice would find us outside. When our children were babies and toddlers we would take them to the local neighborhood park or drive to one of the Des Moines reservoirs and lay out a blanket on the grass and dump a box of toys in the middle. After a little parental encouragement they would usually understand that their boundaries were the blanket, and happily play away the afternoon. Sometimes they would fall asleep while playing, giving us a nice break for awhile. Once they had grown to full mobility the focus became more playground oriented. After that, at around age 6 or 7, we would explore the woods and streams around us (we always had a dog or two to tag along) and that led to road trips and camping, which we all loved. We would wade through streams, collect rocks, skip rocks, fish, hike trails. I usually tried to slip in a visit to a local landmark or museum, but the kids were always anxious to get back to the beach or their bikes. Our son went on to become an Eagle Scout and was a canoe guide for the Scouts in The Boundary Waters for several years. Our daughter and her family get out as often as possible and own both a camper and a boat. Shelly and I have really grown to enjoy the convenience of cabin camping…which reminds me it’s about time to plan our next getaway.

Almost There

Geese In V Formation

A warm beginning to March was chased in by a very cold February. Finally the temperatures drifted above freezing, and then higher. As the days went by the snow, which had been around since December, began to shrink. The snow banks grew smaller and the dark soil of the farm fields emerged. After the first week of March the snow covering the ground all around us was almost gone. The first storms in November had spread around a coating of soil that had blown off of the fields before they froze. Now that all the snow has melted there is a dirty layer covering everything, waiting for the spring rains to wash it off and soak it down. Within the first few days of March the birds began to return to the acreage, including multiple robins. The geese in their V formations are soaring back north, and closer to the ground the flies are buzzing around. Our dogs don’t really seem to care what season it is most of the time, as they roll on the ground as much as on the snow, and will eat anything they find most anytime. Of course as soon as I write about the coming Spring the National Weather Service has issued a a Winter Storm Warning for overnight and into tomorrow. I guess those lilac buds will have to wait a little longer to open up.

Obscure America: Animals

An Iiwi

Here are some obscure American animals. They might not be obscure where you live, but I don’t think I’ve seen any of these here in Iowa.

Amphiuma – aquatic American salamander with two pairs of small feet

Anhinga – long-necked fish eating tropical American bird

Anole – arboreal American lizard with ability to change color

Dowitcher – long-billed North American wading bird

Grison – weasel-like tropical American gray and black carnivore

Hellbender – large flat North American aquatic salamander

Iiwi – bright red Hawaiian bird

Vireo – olive-gray insectivorous American bird

Source: http://phrontistery.info/

Beef Vegetable Soup

This basic soup produces a delicious mixture of flavors when done, and smells pretty good, too. As usual, no measurements are given as I don’t use them myself. I put the piece of beef in a slow-cooker and build up the veggies around it until almost full, then add the liquids to completely cover it all. Season to taste.

Ingredients:

Beef

Vegetables (I usually use raw) such as potatoes, carrots, celery, onion, cauliflower, broccoli, etc. Sometimes I have added canned corn, green beans and peas. Use whatever sounds good.

Barley

Mushrooms

Garlic, oregano, basil, marjoram, thyme, rosemary, salt, black pepper, bay leaf

Beef broth

Tomato juice (sometimes I have used V-8)

Worcestershire sauce

Cook all in a slow-cooker on low for 6-8 hours or until done. Remove bay leaf before serving.

Image of the Month

Mildred Douglas riding wild steer, Cheyenne, Wyoming, c.1917

Mildred Douglas Chrisman (1895-1982) “left an East Coast finishing school and went west to join the 101 Ranch Wild West show, beginning a colorful career that included winning the World Champion Girl Bronc Rider title twice and acting in silent movies with Tom Mix. A versatile performer, Mildred was skilled in trick riding, trick shooting and training performing animals. After retiring, Mildred became a nurse and eventually opened her own museum dedicated to her cowgirl life.”

Heroes

The Heaven Of Mildness By David Jacobi

Take home your heroes

That weep in triumph

At this lost battle in the wild wind

We’ll never know the quick rain

The hardship of being human

And tree-sap

On is all, on both sides

Nothing to be despised

Kill the monument

But don’t be fooled

About where these monsters come from

The forecast is an unquiet future

So there is false speculation

Beyond reckoning

To those enslaved and renounced

Laugh!! You humans, false inhabitors

There is a ledge of fine marble that

God carves great images into

Of war and plague and horror and beauty

The signature of His will

2011 By David Jacobi

Monroe Elementary

Monroe Elementary School in Des Moines, Iowa

There were slap fights on the playground, and sometimes we guys would have a “Slap Off” tournament, which involved speed much more than force. These could be fun (if you were winning) until you got down to the end and realized you had to face Todd, the slap champ, who never lost. I carried my brown paper sack lunch to school and would open it to find a note on top. It was from my mother, usually just telling me how much she loved me, sometimes giving commentary about something we had recently seen on TV or read or talked about. My two favorite teachers at the end of elementary school were one who was pregnant that we threw a surprise baby shower for, Mrs Mitchel, and one who told Italian ghetto stories at the beginning of history class, or longer and better ones at the end of class if we were good, Mr Bonanno. A black girl named Patty one time told me I was good looking for a white boy, which I did not really understand, but appreciated anyway. We had to suffer through trying to learn both New Math and the metric system, both subjects that were eventually done away with. One year we were presented with a little boy dressed up as George Washington, and the adults told us he was a distant relative of the first president. He didn’t do anything but stand at attention and look at the class. I attended Monroe from kindergarten through sixth grade, but actually made my first visit as a baby, when my older sister took me to school as her show and tell display. Thanks Ann!